A casual Northwestern dining experience that pays tribute to American nostalgia. Our intimate dining room offers the finest in fresh ingredients, and the best seasonal food in the area. Reservations can be made online below, or by calling 360.724.0124. For private events, visit our Celebrity Room here.
APPETIZERS
CRAB TOAST 14
Chive | Aioli | Parsley | Bruschetta
ARTISAN CHEESE 14
Port Salut | Humboldt Fog | Morbier | Marcona Almonds | Apple Chutney
LEMON GARLIC SHRIMP 13
Lemon | Garlic | Olive Oil | Herbs | Apple Slaw | Jalapeño
ANTIPASTO PLATTER 12
Salami | Mortadella | Spicy Capicola | Olives | Point Reyes Blue Cheese | Bread Points
SALADS
WEDGE 7
Iceberg Lettuce | Apple Wood Smoked Bacon | Cherry Tomatoes | Avocado | Creamy Blue Cheese Dressing
SPINACH 6
Baby Spinach | Strawberries | Pickled Red Onions | Marcona Almonds | Goat Cheese | Spicy Balsamic Vinaigrette
CLASSIC CAESAR 5
Romaine Lettuce | Parmigiano-Reggiano | Caesar Dressing | House Made Croutons
ENTREES
BONE-IN-RIBEYE for Two 75
36oz Prime Beef | Whipped Potatoes | Mixed Baby Vegetables | Steak Sauce
COWBOY STEAK 45
20oz Prime Bone-in-Ribeye Steak | House Steak Sauce | Whipped Potatoes | Baby Vegetables
RACK OF LAMB 45
12oz Oregon Lamb | Nutmeg Whipped Potatoes | Brussels Sprouts | Heirloom Carrots | Black Berry Shiso Sauce
NEW YORK STEAK 37
12oz Prime New York | House Steak Sauce | Scalloped Potatoes | Brussels Sprouts
HALIBUT 36
Grilled Corn & Roasted Pepper Relish | Whipped Potatoes | Corn Puree
FILET MIGNON 36
8oz Prime Beef Tenderloin | Pinot Noir Sauce | Toasted Walnuts | Point Reyes Blue Cheese | Scalloped Potatoes | Asparagus
HOUSE MADE FETTUCCINI 30
Choice of Shrimp or Organic Free Range Chicken | House Cured Kurobuta Pork Pancetta | Alfredo Sauce Grilled Corn | Baby Spinach
AMERICAN KOBE 28
10oz Snake River Farms Kobe Flap Steak | Scalloped Potatoes | Heirloom Carrots | Caramelized Onion Bourbon Jus
SKAGIT BURGER 18
8oz Snake River Farms Kobe Beef Patty | Apple Wood Smoked Bacon | Three Garlic Aioli | Gruyere Cheese | House Made Black Sesame Seed Bun | Crispy Fried Onions | Hand Cut Truffle Fries
DESSERTS
CHOCOLATE DECADENCE 8
Flourless Chocolate Cake | Dark Chocolate Mousse | Milk Chocolate Mousse | Chantilly Cream
CRÈME BRÛLÉE 8
Vanilla Bean Custard | Caramelized Sugar
STRAWBERRIES & CREAM 8
Fresh Strawberries | White Cake Vanilla Bean Crème Anglaise | Grand Marnier Whipped Cream
FAVORITES
served with hash browns and toast or biscuit
BASIC 9
two eggs any style | choice of ham, bacon or sausage
CHICKEN FRIED STEAK 11
country gravy | two eggs any style
STEAK AND EGGS 14
7oz sirloin steak | two eggs any style
OMELETTES
three eggs served with hash browns and toast or biscuit
DENVER 11
ham | green peppers | onion | cheddar jack cheese
MEDITERRANEAN 11
tomato | onion | mushroom | green pepper | spinach | feta cheese
FARMERS 11
ham | bacon | tomato | mushroom | cheddar jack cheese
GRIDDLE
SKAGIT SAMPLER 10
two eggs any style | choice of ham, bacon or sausage | one buttermilk pancake
BISCUITS AND GRAVY 10
country gravy| sausage patty
BUTTERMILK PANCAKES 6
three pancakes | maple syrup | whipped butter
FRENCH TOAST 8
thick sliced bread | cinnamon custard |powdered sugar
BELGIAN WAFFLE 7
maple syrup | whipped butter
BERRY BELGIAN 8
mixed berry compote| whipped cream
HASH
two eggs any style served with hash browns and toast or biscuit
CORNED BEEF 11
corned beef | green peppers | onion
MEAT LOVERS 11
ham | bacon | sausage | cheddar jack cheese
SKAGIT 11
ham | tomato | mushroom | spinach | cheddar jack cheese