Encore



A casual Northwestern dining experience that pays tribute to American nostalgia. Our intimate dining room offers the finest in fresh ingredients, and the best seasonal food in the area. Reservations can be made online below, or by calling 360.724.0124. For private events, visit our Celebrity Room here.

Breakfast Served Daily
7 am – 11:30 am

Dinner Hours
Tuesday – Thursday  |  5 pm – 9 pm
Friday & Saturday  |  5 pm – 10 pm

APPETIZERS

CRAB TOAST 14
Chive | Aioli | Parsley | Bruschetta

ARTISAN CHEESE 14
Port Salut | Humboldt Fog | Morbier | Marcona Almonds | Apple Chutney

LEMON GARLIC SHRIMP 13
Lemon | Garlic | Olive Oil | Herbs | Apple Slaw | Jalapeño

ANTIPASTO PLATTER 12
Salami | Mortadella | Spicy Capicola | Olives | Point Reyes Blue Cheese | Bread Points

SALADS

WEDGE 7
Iceberg Lettuce | Apple Wood Smoked Bacon | Cherry Tomatoes | Avocado | Creamy Blue Cheese Dressing

SPINACH 6
Baby Spinach | Strawberries | Pickled Red Onions | Marcona Almonds | Goat Cheese | Spicy Balsamic Vinaigrette

CLASSIC CAESAR 5
Romaine Lettuce | Parmigiano-Reggiano | Caesar Dressing | House Made Croutons

ENTREES

BONE-IN-RIBEYE for Two 75
36oz Prime Beef | Whipped Potatoes | Mixed Baby Vegetables | Steak Sauce

COWBOY STEAK 45
20oz Prime Bone-in-Ribeye Steak | House Steak Sauce | Whipped Potatoes | Baby Vegetables

RACK OF LAMB 45
12oz Oregon Lamb | Nutmeg Whipped Potatoes | Brussels Sprouts | Heirloom Carrots | Black Berry Shiso Sauce

NEW YORK STEAK 37
12oz Prime New York | House Steak Sauce | Scalloped Potatoes | Brussels Sprouts

HALIBUT 36
Grilled Corn & Roasted Pepper Relish | Whipped Potatoes | Corn Puree

FILET MIGNON 36
8oz Prime Beef Tenderloin | Pinot Noir Sauce | Toasted Walnuts | Point Reyes Blue Cheese | Scalloped Potatoes | Asparagus

HOUSE MADE FETTUCCINI 30
Choice of Shrimp or Organic Free Range Chicken | House Cured Kurobuta Pork Pancetta | Alfredo Sauce Grilled Corn | Baby Spinach

AMERICAN KOBE 28
10oz Snake River Farms Kobe Flap Steak | Scalloped Potatoes | Heirloom Carrots | Caramelized Onion Bourbon Jus

SKAGIT BURGER 18
8oz Snake River Farms Kobe Beef Patty | Apple Wood Smoked Bacon | Three Garlic Aioli | Gruyere Cheese | House Made Black Sesame Seed Bun | Crispy Fried Onions | Hand Cut Truffle Fries

DESSERTS

CHOCOLATE DECADENCE 8
Flourless Chocolate Cake | Dark Chocolate Mousse | Milk Chocolate Mousse | Chantilly Cream

CRÈME BRÛLÉE 8
Vanilla Bean Custard | Caramelized Sugar

STRAWBERRIES & CREAM 8
Fresh Strawberries | White Cake Vanilla Bean Crème Anglaise | Grand Marnier Whipped Cream

FAVORITES
served with hash browns and toast or biscuit

BASIC 9
two eggs any style | choice of ham, bacon or sausage

CHICKEN FRIED STEAK 11
country gravy | two eggs any style

STEAK AND EGGS 14
7oz sirloin steak | two eggs any style

 

OMELETTES
three eggs served with hash browns and toast or biscuit

DENVER 11
ham | green peppers | onion | cheddar jack cheese

MEDITERRANEAN 11
tomato | onion | mushroom | green pepper | spinach | feta cheese

FARMERS 11
ham | bacon | tomato | mushroom | cheddar jack cheese

GRIDDLE

SKAGIT SAMPLER 10
two eggs any style | choice of ham, bacon or sausage | one buttermilk pancake

BISCUITS AND GRAVY 10
country gravy| sausage patty

BUTTERMILK PANCAKES 6
three pancakes | maple syrup | whipped butter

FRENCH TOAST 8
thick sliced bread | cinnamon custard |powdered sugar

BELGIAN WAFFLE 7
maple syrup | whipped butter

BERRY BELGIAN 8
mixed berry compote| whipped cream

HASH
two eggs any style served with hash browns and toast or biscuit

CORNED BEEF 11
corned beef | green peppers | onion

MEAT LOVERS 11
ham | bacon | sausage | cheddar jack cheese

SKAGIT 11
ham | tomato | mushroom | spinach | cheddar jack cheese

Scroll to top