A casual Northwestern dining experience that pays tribute to American nostalgia. Our intimate dining room offers the finest in fresh ingredients, and the best seasonal food in the area. Reservations can be made online below, or by calling 360.724.0124. For private events, visit our Celebrity Room here.
Breakfast Served Daily
7 am – 11:30 am
Dinner Hours
Tuesday – Thursday | 5 pm – 9 pm
Friday & Saturday | 5 pm – 10 pm
APPETIZERS
ROSEMARY PARMESAN GARLIC FRIES $5
House-Cut Fries
STEAMED CLAMS $14
Fresh Manilla Clams | Garlic | Parsley | Butter | Grilled Bread
KOREAN BBQ RIBS $10
Pork Baby Back Ribs | Sweet Korean BBQ Sauce | Kimchi
CRAB TOTS $10
Dungeness Crab | Lemon Grass Sweet Chili Sauce
LEMON GARLIC SHRIMP $12
Lemon | Garlic | Olive Oil | Herbs | Apple Slaw | Jalapeño
SALADS
ITALIAN CHOPPED SALAD $5
Romaine | Salami | Mortadella | Provolone | Lemon Chickpea | Red Wine Vinaigrette
MIXED GREENS $5
Petite Salad Greens | Pink Lady Apples | Dried Cranberries | Goat Cheese | Candied Pecans | Spicy Balsamic Vinaigrette
CLASSIC CAESAR $5
Romaine Lettuce | Parmigiano-Reggiano | Caesar Dressing | House Made Croutons
ENTREES
LINGUINI WITH CLAM SAUCE $18
Fresh Manilla Clams | Garlic | Chili Flakes | Vermouth | Applewood Bacon | Cream & Herb Sauce
FILET MIGNON $32
8oz Prime Beef Tenderloin | Pinot Noir Sauce | Whipped Potatoes | Asparagus
GRILLED SWORDFISH $26
Tomato Caperberry Salsa | Lemon Pistachio Rice | Green Beans
SEAFOOD PASTA $22
Manila Clams | Mussels | Tiger Prawns | Fennel Saffron Tomato Sauce | Garlic Bread
CHICKEN PROSCIUTTO PASTA $18
Grilled Chicken Breast | Prosciutto | Sundried Tomato | Garlic Cream Sauce | Fettuccini Pasta | Garlic Bread
BRAISED SHORT RIB $18
Whipped Potatoes | Marsala Sauce | Seasonal Vegetables
CHICKEN PICCATA $14
Two Breaded Organic Chicken Breasts | Lemon Caper Butter Sauce | Capellini Pasta | Garlic Bread
LASAGNA $16
House-Made Lasagna | Seasonal Vegetables | Garlic Bread
SKAGIT BURGER $15
8oz Snake River Farms Kobe Beef Patty | Apple Wood Smoked Bacon | Three Garlic Aioli | Gruyere Cheese | House-Made Black Sesame Seed Bun | Crispy Fried Onions | Hand-Cut Truffle Fries
BACON WRAPPED MEATLOAF $13
House-Made Meatloaf | Apple Wood Bacon | Red Wine Sauce
Whipped Potatoes | Seasonal Vegetables
DESSERTS
CHOCOLATE DECADENCE $7
Flourless Chocolate Cake | Dark Chocolate Mousse | Milk Chocolate Mousse | Chantilly Cream
CRÈME BRÛLÉE $7
Vanilla Bean Custard | Caramelized Sugar
SALTED CARAMEL CHEESECAKE $7
Cheesecake | Salted Caramel | Biscotti Crumble | Vanilla Bourbon Cream
FAVORITES
EGGS BENEDICT $10
English Muffin | Poached Eggs | Hollandaise Sauce | Home Fries | Ham
SKAGIT SAMPLER $9
Two Eggs any style | Home Fries | Choice of Ham, Bacon or Sausage | One Buttermilk Pancake
BERRY BELGIAN WAFFLE $8
Mixed Berry Compote | Whipped Cream
BANANA-ALMOND BELGIAN WAFFLE $8
Salted Caramel | Whipped Cream
BASIC $7
Two Eggs any style | Home Fries | Choice of Ham, Bacon or Sausage | Biscuit or Toast
OMELETTES
served with hash browns and toast or biscuit
FARMERS $10
Black Forest Ham | Bacon | Tomato | Mushroom | Monterey Jack & Cheddar Cheese
DENVER $10
Black Forest Ham | Pepper | Onion | Monterey Jack & Cheddar Cheese
SPINACH & MUSHROOM $10
Onion | Tomato | Goat Cheese
HASH
Two eggs any style served with toast or biscuit
PRIME RIB $11
Onions | Celery | Monterey Jack & Cheddar Cheese
CORNED BEEF $10
House-Made Corned Beef | Celery | Onions | Herbs
MEAT LOVERS $10
Ham | Bacon | Sausage | Monterey Jack & Cheddar Cheese
GARDEN $9
Baby Spinach | Mushroom | Onion | Tomato
GRIDDLE
BISCUITS AND GRAVY $10
Country Gravy | Bacon or Sausage
FRENCH TOAST $10
Thick Cut French Bread | Cinnamon Sugar | Bacon or Sausage
BUTTERMILK PANCAKES $9
Three pancakes | Maple Syrup | Whipped Butter | Bacon or Sausage
SIDES
FRENCH TOAST, PANCAKE OR WAFFLE $5
FRUIT $4
OATMEAL $4
BACON, SAUSAGE or HAM $4
HOME FRIES or HASH BROWNS $3
TOMATO SLICES $2
YOGURT $2
TOAST $2
BISCUIT $2
EGG $1
HAPPY HOUR
7PM – 8PM
*Dine-in only
APPETIZERS
ROSEMARY PARMESAN GARLIC FRIES $3
House-Cut Fries
LEMON GARLIC SHRIMP $10
Lemon | Garlic | Olive Oil | Herbs | Apple Slaw | Jalapeño
CRAB TOTS $8
Dungeness Crab | Lemongrass Sweet Chili Sauce
KOREAN BBQ RIBS $8
Pork Baby Back Ribs | Sweet Korean BBQ Sauce | Kimchi
BEVERAGES
OLD FASHIONED $6
Rogue Dead Guy Whiskey | Sugar | Bitters | Orange
WHISKEY SOUR $6
Rogue Dead Guy Whiskey | Lemon | Simple Syrup | Orange
MARGARITA $6
Patron Silver
ROSEMARY GIN & TONIC $6
Rogue Gin | Rosemary | Lime | Tonic
CHARDONNAY $6
Storypoint | California
PINOT GRIS $6
J Vineyards | Sonoma County, California
CABERNET $6
Merf | Paterson, Washington
RED BLEND $6
OZV | California
Valentine’s Day Three Course Meal For Two $75
Available February 14th only
First Course
LIVE MAINE LOBSTER RAVIOLI
Lobster Ravioli | Lobster Sauce | House-Made Crème Fraiche | Chives
Second Course
CHATEAUBRIAND STEAK
18oz Prime Beef | Béarnaise Sauce | Whipped Potatoes | Asparagus and Heirloom Carrots
Third Course
FLOURLESS CHOCOLATE CAKE
Vanilla Bean Crème Anglaise | Strawberry Coulis | Chocolate Dipped Long Stem Strawberries
Make a reservation now via Opentable or call 360.724.0124
A casual Northwestern dining experience that pays tribute to American nostalgia. Our intimate dining room offers the finest in fresh ingredients, and the best seasonal food in the area. Reservations can be made online below, or by calling 360.724.0124. For private events, visit our Celebrity Room here.
Breakfast Served Daily
7 am – 11:30 am
Dinner Hours
Tuesday – Thursday | 5 pm – 9 pm
Friday & Saturday | 5 pm – 10 pm
APPETIZERS
ROSEMARY PARMESAN GARLIC FRIES $5
House-Cut Fries
STEAMED CLAMS $14
Fresh Manilla Clams | Garlic | Parsley | Butter | Grilled Bread
KOREAN BBQ RIBS $10
Pork Baby Back Ribs | Sweet Korean BBQ Sauce | Kimchi
CRAB TOTS $10
Dungeness Crab | Lemon Grass Sweet Chili Sauce
LEMON GARLIC SHRIMP $12
Lemon | Garlic | Olive Oil | Herbs | Apple Slaw | Jalapeño
SALADS
ITALIAN CHOPPED SALAD $5
Romaine | Salami | Mortadella | Provolone | Lemon Chickpea | Red Wine Vinaigrette
MIXED GREENS $5
Petite Salad Greens | Pink Lady Apples | Dried Cranberries | Goat Cheese | Candied Pecans | Spicy Balsamic Vinaigrette
CLASSIC CAESAR $5
Romaine Lettuce | Parmigiano-Reggiano | Caesar Dressing | House Made Croutons
ENTREES
LINGUINI WITH CLAM SAUCE $18
Fresh Manilla Clams | Garlic | Chili Flakes | Vermouth | Applewood Bacon | Cream & Herb Sauce
FILET MIGNON $32
8oz Prime Beef Tenderloin | Pinot Noir Sauce | Whipped Potatoes | Asparagus
GRILLED SWORDFISH $26
Tomato Caperberry Salsa | Lemon Pistachio Rice | Green Beans
SEAFOOD PASTA $22
Manila Clams | Mussels | Tiger Prawns | Fennel Saffron Tomato Sauce | Garlic Bread
CHICKEN PROSCIUTTO PASTA $18
Grilled Chicken Breast | Prosciutto | Sundried Tomato | Garlic Cream Sauce | Fettuccini Pasta | Garlic Bread
BRAISED SHORT RIB $18
Whipped Potatoes | Marsala Sauce | Seasonal Vegetables
CHICKEN PICCATA $14
Two Breaded Organic Chicken Breasts | Lemon Caper Butter Sauce | Capellini Pasta | Garlic Bread
LASAGNA $16
House-Made Lasagna | Seasonal Vegetables | Garlic Bread
SKAGIT BURGER $15
8oz Snake River Farms Kobe Beef Patty | Apple Wood Smoked Bacon | Three Garlic Aioli | Gruyere Cheese | House-Made Black Sesame Seed Bun | Crispy Fried Onions | Hand-Cut Truffle Fries
BACON WRAPPED MEATLOAF $13
House-Made Meatloaf | Apple Wood Bacon | Red Wine Sauce
Whipped Potatoes | Seasonal Vegetables
DESSERTS
CHOCOLATE DECADENCE $7
Flourless Chocolate Cake | Dark Chocolate Mousse | Milk Chocolate Mousse | Chantilly Cream
CRÈME BRÛLÉE $7
Vanilla Bean Custard | Caramelized Sugar
SALTED CARAMEL CHEESECAKE $7
Cheesecake | Salted Caramel | Biscotti Crumble | Vanilla Bourbon Cream
FAVORITES
EGGS BENEDICT $10
English Muffin | Poached Eggs | Hollandaise Sauce | Home Fries | Ham
SKAGIT SAMPLER $9
Two Eggs any style | Home Fries | Choice of Ham, Bacon or Sausage | One Buttermilk Pancake
BERRY BELGIAN WAFFLE $8
Mixed Berry Compote | Whipped Cream
BANANA-ALMOND BELGIAN WAFFLE $8
Salted Caramel | Whipped Cream
BASIC $7
Two Eggs any style | Home Fries | Choice of Ham, Bacon or Sausage | Biscuit or Toast
OMELETTES
served with hash browns and toast or biscuit
FARMERS $10
Black Forest Ham | Bacon | Tomato | Mushroom | Monterey Jack & Cheddar Cheese
DENVER $10
Black Forest Ham | Pepper | Onion | Monterey Jack & Cheddar Cheese
SPINACH & MUSHROOM $10
Onion | Tomato | Goat Cheese
HASH
Two eggs any style served with toast or biscuit
PRIME RIB $11
Onions | Celery | Monterey Jack & Cheddar Cheese
CORNED BEEF $10
House-Made Corned Beef | Celery | Onions | Herbs
MEAT LOVERS $10
Ham | Bacon | Sausage | Monterey Jack & Cheddar Cheese
GARDEN $9
Baby Spinach | Mushroom | Onion | Tomato
GRIDDLE
BISCUITS AND GRAVY $10
Country Gravy | Bacon or Sausage
FRENCH TOAST $10
Thick Cut French Bread | Cinnamon Sugar | Bacon or Sausage
BUTTERMILK PANCAKES $9
Three pancakes | Maple Syrup | Whipped Butter | Bacon or Sausage
SIDES
FRENCH TOAST, PANCAKE OR WAFFLE $5
FRUIT $4
OATMEAL $4
BACON, SAUSAGE or HAM $4
HOME FRIES or HASH BROWNS $3
TOMATO SLICES $2
YOGURT $2
TOAST $2
BISCUIT $2
EGG $1
HAPPY HOUR
7PM – 8PM
*Dine-in only
APPETIZERS
ROSEMARY PARMESAN GARLIC FRIES $3
House-Cut Fries
LEMON GARLIC SHRIMP $10
Lemon | Garlic | Olive Oil | Herbs | Apple Slaw | Jalapeño
CRAB TOTS $8
Dungeness Crab | Lemongrass Sweet Chili Sauce
KOREAN BBQ RIBS $8
Pork Baby Back Ribs | Sweet Korean BBQ Sauce | Kimchi
BEVERAGES
OLD FASHIONED $6
Rogue Dead Guy Whiskey | Sugar | Bitters | Orange
WHISKEY SOUR $6
Rogue Dead Guy Whiskey | Lemon | Simple Syrup | Orange
MARGARITA $6
Patron Silver
ROSEMARY GIN & TONIC $6
Rogue Gin | Rosemary | Lime | Tonic
CHARDONNAY $6
Storypoint | California
PINOT GRIS $6
J Vineyards | Sonoma County, California
CABERNET $6
Merf | Paterson, Washington
RED BLEND $6
OZV | California
Valentine’s Day Three Course Meal For Two $75
Available February 14th only
First Course
LIVE MAINE LOBSTER RAVIOLI
Lobster Ravioli | Lobster Sauce | House-Made Crème Fraiche | Chives
Second Course
CHATEAUBRIAND STEAK
18oz Prime Beef | Béarnaise Sauce | Whipped Potatoes | Asparagus and Heirloom Carrots
Third Course
FLOURLESS CHOCOLATE CAKE
Vanilla Bean Crème Anglaise | Strawberry Coulis | Chocolate Dipped Long Stem Strawberries
Make a reservation now via Opentable or call 360.724.0124